Harry and Wynne's favorite block in Ridgecrest Vineyard went into this unique, single-barrel selection. Their combined 50 years of winemaking experience show through with a wine that expresses the utmost complexity and balance from vines they've worked with since the vines went into the ground in 1982.  Learn more about this lot.  Photo by Easton Richmond.

Harry and Wynne's favorite block in Ridgecrest Vineyard went into this unique, single-barrel selection. Their combined 50 years of winemaking experience show through with a wine that expresses the utmost complexity and balance from vines they've worked with since the vines went into the ground in 1982. Learn more about this lot. Photo by Easton Richmond.

The SchöneTal lot, zu Ehren von (“in Honor of”), depicts the various styles of Pinot noir grown in the Willamette Valley. This wine was carefully crafted from fruit sourced from the biodynamic, Salmon Safe and LIVE-certified Meredith-Mitchell Vineyard. David Ulbricht focused on producing a wine that not only exhibits the terroir and characteristics of the McMinnville AVA but a wine that can be shared with family and friends in that spirit and “In Honor of."  Learn more about it.

The SchöneTal lot, zu Ehren von (“in Honor of”), depicts the various styles of Pinot noir grown in the Willamette Valley. This wine was carefully crafted from fruit sourced from the biodynamic, Salmon Safe and LIVE-certified Meredith-Mitchell Vineyard. David Ulbricht focused on producing a wine that not only exhibits the terroir and characteristics of the McMinnville AVA but a wine that can be shared with family and friends in that spirit and “In Honor of." Learn more about it.

The Antica Terra lot is named Alder Creek. Winemaker Maggie Harrison and her team waded through Alder Creek and picked buckets of rocks from the clear, newly-melted glacial runoff. This barrel was topped with these rocks and thus remains the only wine made purely and wholly from the Antica Terra estate.  Learn more about it.  Photo: @mattmorrisfilms

The Antica Terra lot is named Alder Creek. Winemaker Maggie Harrison and her team waded through Alder Creek and picked buckets of rocks from the clear, newly-melted glacial runoff. This barrel was topped with these rocks and thus remains the only wine made purely and wholly from the Antica Terra estate. Learn more about it. Photo: @mattmorrisfilms

Cramoisi's lot, Hidden Jewel, comes from their vineyard in the Dundee Hills AVA. The Cramoisi crew says respect for the land and the grape, and hardworking vineyard stewards like Juvencio (pictured), make this wine possible.  Learn more.

Cramoisi's lot, Hidden Jewel, comes from their vineyard in the Dundee Hills AVA. The Cramoisi crew says respect for the land and the grape, and hardworking vineyard stewards like Juvencio (pictured), make this wine possible. Learn more.

2017 Partenaire Pinot Noir has a dynamic and complementary synergy between two of Lange Estate's top vineyard sites: Lange Estate and Freedom Hill Vineyards. The Langes' relationship with the Dusschees at Freedom Hill Vineyard goes back decades (pictured, Don Lange and Dan Dusschee) and now the second generations are continuing to build on what their parents pioneered.  Learn more about this lot.

2017 Partenaire Pinot Noir has a dynamic and complementary synergy between two of Lange Estate's top vineyard sites: Lange Estate and Freedom Hill Vineyards. The Langes' relationship with the Dusschees at Freedom Hill Vineyard goes back decades (pictured, Don Lange and Dan Dusschee) and now the second generations are continuing to build on what their parents pioneered. Learn more about this lot.

For Domaine Divio's lot, fourth-generation grape grower Bruno Corneaux created Les Perles Noires, a hand selection of the most pristine Pommard clusters shaped with beautiful black pearl-like berries, fermented in a small tank with 50% whole clusters.  Learn all about it.

For Domaine Divio's lot, fourth-generation grape grower Bruno Corneaux created Les Perles Noires, a hand selection of the most pristine Pommard clusters shaped with beautiful black pearl-like berries, fermented in a small tank with 50% whole clusters. Learn all about it.