Enjoy two days of renowned Willamette Valley hospitality hosted by founding families and
up-and-coming winemakers amid the wines and vines of this award-winning wine region.

 
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THURSDAY, APRIL 4


 

Arrive in the Willamette Valley for Auction Weekend.
For information about staying at the Allison Inn & Spa, click here.

 

FRIDAY, APRIL 5


 

Willamette Immersion Seminar | 9am - 10:30am
Elaine Brown will lead a winemaker panel and in-depth tasting of Willamette Valley wines in preparation for the showcase of 2017 auction wines. SOLD OUT.

Willamette Welcome Tasting Event | 11am - 3pm
Domaine Drouhin Oregon and Domaine Serene co-host this year's welcome party, with featured wines from all 86 wineries, food pairings, and auction wine previews.

Winemaker Dinners | Evening

 

SATURDAY, APRIL 6


 

The Auction
Registration Opens at The Allison Inn & Spa | 10am
Auction Wine Tasting and Lunch | 10:30am - 1:30pm
Live Auction | 1:30pm - 3:30pm

The After Party
We're bringing back the tent outside The Allison for our post-auction celebration! Indulge in local craft food and beverages and enjoy some true Oregonian fun and frivolity.