The WIne

Coming from the Chehalem Mountains AVA, sourcing the finest fruit from Blakeslee Vineyard, “Point Break” was created showcasing the soft texture this area is known for. Black Cherry, blueberry and ripe raspberry lead to a smooth, structured oak midpalate, followed by a light, mouthwatering, balanced finish. 

And the name? Winemaker Griffin Brown explains, “It’s simply one of my favorite movies.”

The WInery

Rooted in the red, iron-rich Jory soil hills of the Willamette Valley, Duck Pond Cellars from The Great Oregon Wine Company is located in the heart of the most prominent appellations in Oregon. For over 25 years, Duck Pond has been committed to crafting pure, estate-grown natural wines using only traditional winemaking techniques.

Learn more about Duck Pond Cellars
Follow: @duckpondwines

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