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2016 PINOT NOIR

B Block
VINEYARD | old vines
block | b
clone | Pommard
APPELLATION | Willamette Valley
WINEMAKER | Gilles de Domingo
HARVEST DATE | SEPTEMBER 28, 2016
BOTTLING | september 1, 2017
ALCOHOL | 13.5%
PRODUCTION |  5 cases

 
 

The Wine

Cooper Mountain is a pioneering winery in Oregon’s Willamette Valley, established on the outskirts of Portland in the late 1970s. The winery began as and remains a family endeavor, with two generations guiding Cooper Mountain’s organic and biodynamic winemaking.

Nestled in fog-laced valleys bordered by hazelnut groves and apple orchards, Cooper Mountain dry-farms four vineyards spanning more than 125 acres—all certified organic and biodynamic. Cooper Mountain bottles estate-grown Pinot noir, Pinot gris, Pinot blanc, Tocai friulano, Chardonnay, Gewürztraminer, and Gamay noir, offering a breadth of styles and price points. A pioneer then and now, Cooper Mountain produces low-intervention wines, including a no-sulfite-added Pinot noir. Planted in 1978 from our original vineyard in the Northern Willamette Valley, this biodynamic wine is rooted in B Block on Cooper Mountain.

The Winery

Cooper Mountain is a pioneering winery in Oregon’s Willamette Valley, established on the outskirts of Portland in the late 1970s. The winery began as and remains a family endeavor, with two generations guiding Cooper Mountain’s organic and biodynamic winemaking. With four vineyards spanning more than 125 acres, the winery bottles organic, biodynamic and dry-farmed Pinot noir, Pinot gris, Pinot blanc, Tocai Friulano, Chardonnay, Gewürztraminer and Gamay.

Learn more about Cooper Mountain
Follow: @coopermountainvineyards
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